Authors: Dana Roxana Hrib, Raluca Maria Teodorescu, Toma Cosmin Roman
Sibiu: Editura Muzeului Naţional Brukenthal: Editura Armanis, 2020
The volume includes the presentation of food as a weapon, war rations for civilians and the army but also rationalization as a practice in peacetime, the concept of "victory gardens", 3 war recipes for bread, 24 recipes from 1914, 1940, 1941 and 1942 for soups, second-courses, light meals, sauces, salads and desserts, World War II ideas for the economic and healthy preparation of food and, last but not least, changing the eating habits – a topic that has never lost its relevance.
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